BAKER’S BEST WHITE CHOCOLATE CHIP COOKIES

5 squares of semi-sweet chocolate

½ cup butter or margarine

1 egg

1 teaspoon vanilla

½ cup granulated sugar

½ cup brown sugar

1 ½ cup all purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ cup sour cream

1 pkg white chocolate chips

Melt choco-squares in double boiler over hot water

or in Microwave on HIGH for 2 minutes ( careful not to over cook)

Beat egg with sugars and vanilla ,blend well. Beat in melted chocolate.

Mix in flour, baking soda, baking powder, salt and sour cream until will blended. Stir in chocolate chips. Chill dough for at least 30 minutes.

Drop by teaspoon on ungreased cookie sheet.

Bake at 350° 10- 12 minutes