MELTING SHORTBREAD

3 cups all purpose flour

½ cup cornstarch

1 cup icing sugar

1 lb.(pound) -2cups butter

Cream butter, add sugar, thoroughly cream. Sift flour and starch. Add to butter and mix. Beat until fluffy and mixture breaks. Drop by spoon and flatten or add flour and knead until it can be rolled and cut into shapes.

Bake at 325° carefully.

until just turning brown on bottom edge